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Customer Reviews

 

 

 

Ron,

 

Thank you for the cook book and all of your nice emails.  Between my career, being a mom, wife, and grandma I stay busy all the time, but not only do I enjoy the recipes on the website and in the books I have purchased, my children enjoy them. 

 

Bari

 

 

 

 

I just got your cookbook America's Restaurant Recipes Vol. 2 and the bonus CD.

I just want to say a BIG THANK YOU for them. The recipes are fabulous most of them I've been trying to make taste just like the food I've gotten at the Restaurants I've been to. Years ago I made the Arthur Treacher's fish and chips to taste just like his. It took me a lot of years to do it but I finally did. I had put the recipe away in an old file folder that I had in a box in my vault at the bank, I thought I had lost it in so many moves years ago I was sure surprised when I found it. It is very much like the one you have in your cookbook. We had it Friday for dinner and I had forgotten just how good it is.

Just want to THANK YOU again for the cookbook and the CD I love the cookbook and there are many things I can use on the CD.

 

Thanks,

 

Linda
 

 

Thank you so much for all the e-mails, recipes, the cookbooks I received from you and, mostly, thank you for your inspiration.  You cannot know how many of the recipes I've used from the 3 cookbooks - especially during the holidays. 

 

I also enjoy you

 

Paula Johnston

Pinewood, SC

 

 

 

 

We tried this recipe this week.....It is just delicious..!!! I have passed the recipe on to other friends,,,by the way - this far exceeds any Bourbon Chicken that a mall could ever hope to sell....It will become a "chicken regular" at my home...I used boneless skinless chicken thighs and it was very moist...and also - I dont even like Bourbon!!! but this chicken is divine!!! Thanks for all the great recipes you forward to us!!! Barbara Welborn -Pompano Beach Fla

 

 

Dear Ron: just a little note, to let you know that i think you are a

great person sharing all your secrets your recipes are just out of

this world. I enjoy them very much. I live in Guatemala city and

when I have gathering with my friends you can hear their ooo's,

aaaa's, mmmm's. Great recipes.!!!!! Best regards, Marie

 

 

 

 

 

Ron,
 
     Thank you so much for all the recipes that you send to me.  I just wanted to let you know that my 10 year old granddaughter Cheyenne made this cheesecake it was very easy for her.  Everyone just raved over it.  i think that recipes like this is perfect for kids to start learning how to cook and bake.  thank you so much   Teresa

 

Hi! Good day to you.
Thank you so much for all the RECIPESecrets that you are sharing to all the subscribers like me, you helped me a lot, now I can cook for my family, friends and co-worker, not like before that i cannot even invite my friends to my place because of my promblem in cooking, now I can invite then every week-end.
 
Thank you so very much.
 
Best regards,
Celma
 

 

Hi, Ron!

 

I feel as if I am talking to a friend.  I admire the way you write, your kindness, and your generosity of spirit.  I was glad to see the picture of you and your beautiful little daughter!  It's really nice to see with whom one is in contact.

 

Visbe

 

 

 

I just received my America's Restaurant Recipes Vol. 2 and the Bonus CD that comes with it.

Not only am I enjoying the book - but the many, many recipes you have on the Bonus CD!

Looking forward to many more volumes of your books!!!

(and you thought you could take a break!!! LOL)

 

Thanks,

 

Marygrace

 

 

Thank you so much. Really a big help. Continue helping people. You guys are doing a great job.
 
best regards,

AMY

 

 

 

 

Hi Ron - Just received your "Secret Recipes" book and am enjoying the contents. Have you ever looked into the recipe for Red Lobster tartar sauce. I find it unique and different from any other tartar sauce. I just can't seem to break it down as to the contents. Keep up the good work.

 

Thanks for all of your recipes. Joann

 

 

  

Thanks for the quick response you have some of the best recipes I have seen in a long time.

 

Sincerely Georgia

 

 

 

 

Ron, Those recipes are awesome now I know how you bought all those books.

 

You just don't find things like this anymore And I can't thank you enough.

 

Sincerely Georgia DeStefano

 

 

 

 

hi! ron

 

im fathima how are you?i made one of your recipe it was very good i realy appriciate your recipe.yhank you so much.one thing i want to ask you is instead of italian seosoning as subttitute what can i add. thanking you again with regards!

 

fathima.

 

 

 

Hi Ron, It is a pleasure hearing from and I love the recipes you put on the site! I cannot find the Banana Cream and cookie crunch? Could you lead me to that site...thank you!  Andie

 

 

 

 

Hi Ron,

Just had to let you know that I tried the chicken recipe, the latest one advertised by Olive Garden. Did you try it? You was going to let us know about it. Well I made it and I can tell you it is DELICIOUS!

 

Thanks again,

Mary Ann

 

 

 

Ron - I really enjoy your weekly posts and find your clones right on target. I've also purchased one of your books that I'm really enjoying.

 

I have a question. Last week, you posted a recipe for Tex Mex Turkey Stew. I've lost the last email, and can't find the link to it. Can someone point me in the right direction, or resend me last weeks email?

 

Thanks and Best Wishes

Steve

 

 

 

 

 

 

 

 

 

Ron The day you take notice of such a stupid remark is the day you and Chef Tom and all who assist you should fire yourselves and go and take a dive into a very deep ocean full of a whole lot of very hungry sharks. Alternatively just pull your bottom lip over your head and swallow. Either way you will rid the world of yourselves. I - and I know Millions of others - could NEVER EVER THANK YOU AND YOUR STAFF ENOUGH FOR THE FABULOUS WORK THAT YOU ARE DOING. KEEP UP THE GOOD WORK. Now another sauce recipe that I discovered by chance last night while preparing my supper...... Four tablespoons of canned Onion/Tomato/Origanum mix. (You could use fresh stuff as well). Two Tablespoons of Mild (or Hot if you prefer) Mustard Sauce. Two Tablespoons Mayonaise. Half a cup of boiling water. Salt n Pepper to taste. Place on stove and let it boil for a few seconds. Remove and pour over your food.

 

God Bless you all Ron.

 

Cheers

Harold.

 

 

 

 

 

Hi Ron,

First of all I want you to know that I love your site. It is so helpful. And I noticed your located in Olean. I used to live in Hinsdale, NY just down the road from Olean. We lived across from the Wayside Inn. I always wondered if the place is still in business. Well again thanks for all you do. MJ Blum

 

 

 

 

 

Wanted to let you know that the recipe that you had for Orange Chicken this past week is delicious. I do not like rice so I substituted egg noodles in their place and it was a hit with the whole family. Thanks!

 

Shirley

 

 

 

Your web page is so much fun. I like to read all of your messages. I have learned plenty. Keep up the good work and Thanks for the fun! Maria

 

Hargis

 

 

 

 

I have never written to you before... but I did want to let you know that I enjoy your e-letter so much and I love the cookbooks...the reason for writing... My daughter left for Honduras this morning, she is going to be there for a month teaching English... shes 19 so its been hard... this morning has been a real trial... but I watched your "funny cats" video and it was just what I needed to make a very sad morning, better..... thank you

 

Ths2 wllpas

 

 

 

 

I just received my cookbook in the mail - I love it!!!! Thanks for doing such a great job. Keep up the good (and hard) work. We appreciate it.

 

Marty

 

 

 

 

thankyou so much for the wonderful recipes. I love the site.

 

Alleybama

 

 

 

 

 

 

 

 

My dear Ron I live in Argentina and I know is a great effort from you to send me the appreciated recipes. I live in your country 30 years ago and my memories from that stay are very cherised for me...... I am 86 years old now and I cook American style because I do love that kind of food. Please , forgive my English , and recieve my thanks for your attention 

 

Sincerely  

 

melacano 

 

 

 

 

 

 

 

Thanks, Ron. I love the video and I love all the recipes you send. Thanks again. Betty

 

 

 

 

 

 

 

 

 

 

 

 

Hi,

 

I got your mail requesting that i should send my

receipt to you. This is it "DE WORLD HOME MAKE

RECEIPT" I hope you will like it.

 

Thanks so much for the help you have been redering to

some of us who do not no much about cooking, i must

confess that the receipt you send me, almost everyweek

has done something good to my family.

 

Once again, thanks and God bless you abundantly.

 

Christy .N.

 

 

 

 

Thanks for all the great recipes, my mouth is watering

just reading them.  Marilyn Amoruso

 

 

 

 

GOOD DAY  RON! 
          I ENJOY RECEIVING YOUR E_MAILS THEY MAKE ME FEEL IMPORTANT< AND OF COURSE THE RECIPES ARE SHARED WITH MY FAMILY     DAUGHTERS AND DAUGHTER_IN )LAWS THANK YOU SOO MUCH GOD BLESS YOU AND ALL  YOUR STAFF       YES PRAY FOR ALL THOSE FAMILIES FROM W_ VIRGINIA C OLLEGE  GREAT GRANDMA ROZ

 

 

 

 

thanks, Ron. you (and your recipes) rock! my family has yet to be disappointed by one of your "copies."

have a great weekend.

 

Ana Simoes-DiMonte

 

 

 

 

 

 

 

MY WIFE BOUGHT ME A COPY AS MY VALENTINE'S DAY PRESENT, IT'S GREAT.... I LOVE IT   THANKS

 

Charles

 

 

 

 

 

 

 

 

 

Dear Ron,

 

I'm fine here and hope you are well too. Thank you very much for sending me the secret recipes especially the cooking tips. I'm sharing this with my son. He is very interested collecting western recipes especially something to do with chicken and pasta. He is 16 years old and he is the one who introduce me to click your website.

 

Thanks so much....

 

Kamariah

 

 

 

 

Looking forward to the new cookbook. Thanks for the comic relief. We all laughed til we almost peed our pants.
 

Nell

 

 

 

 

Hi Ron, I just recived your news letter and as always, i'm thrilled to get it. I've always wanted the America's Secret Recipes, But being disabled and on a small fixed income, I can't always get what I want. I do however use many of the recipes that are posted and enjoy them greatly. ( even though I have to alter them to meet my needs ).

 

Keep up the great work. Dave

 

 

 

 

Hi,

 

I enjoy your mini-letters with good advice and this time a sweet story about making a snowman with your little girl. Thanks for the tip about the book you read (The Monk....)

 

Once you sent us a link to a funny video about a telephone salesman and the man who answered the phone who informed the man he might be a suspect in a murder. It was hilarious. I must have deleted it by mistake. If you can, will you send it again to me?

 

Thanks, Penny

 

 

 

 

 

it is wonderful that in todays world there con still be a man who is a good husband and father you are rare your family is blessed god bless you all

 

jangerald

 

 

 

 

I loved your email this week. ( I enjoy them all) Yrust me, grab every minute you can with Nia. They grow up so fast. Thanks for the website and the service that you provide.  Della

 

 

 

 

 

 

 

 

I love reading your news letter you come of so real!!!!

C. Lisa Johnson

 

 

 

 

 

 

 

Thank you so much for your emails!  I love getting your recipes and seeing your cute pictures of your darling.  I have a strange request:  I am wondering what the possibilities are of getting the recipe for the tomato soup from the Tournament of Kings show at the Excalibur Hotel in Las Vegas?  It's worth the $50 ticket just for that soup!  Seriously!  :)  Thanks for all you do!

 

-Jennifer - Ogden, UT

 

 

 

 

Ron, your book sounds fabulous.. I can't wait to get a hold of it... I love cookbooks and recipes that helps me change my favorite fatty food into favorite foods without the fat... Thanks for all the emails, you're awesome!!!!  Lisa

 

 

 

Hi Ron,

 

I think your new cookbook is a good idea. I will give you a brief run down on myself and my 13 year old son.

 

My son is 13, his father and I are divorced. I do not buy junk food and I cook him a meal almost every night. The problem is he needs to loose 60 lbs. His father does not until recently pays attention to Mikie's eating habit. My son is aware of what he needs to do and is very serious about loosing the weight. I have taught Michal to read labels and beware of certain things like sodium, the fats etc.

 

I am 44 mother of 3 grandmother of 2, I have just had a minor heart attack. I also found out my good cholesterol is low and I have high blood pressure. I have a healthy heart, valves & arteries per the echo gram. I have sever heart problems in my family. My brother is 45 with the arteries of a 90 year old person and has had several heart attacks and does not take care of himself like he should. I am the only one in my family that does not smoke, I cook with olive oil, no fast food or fried foods, very very little red meat, a lot of vegetables and salads. I eat very little desserts. I am in need of loosing 15 lbs. I try very consciously to take care of myself and my youngest son (oldest to are doing great at this time.) with good eating habits. It is very hard to go out to eat or even go to someone's house for diner as like my mom, aunts and his father do not understand ingredients and concepts of what different foods can do to you. My siblings have started about a year ago to start and eat right.

 

It is nice to hear that their are people out there concerned about health and food intake etc. but yet want to make the food taste good and not think you are eating health.

 

I am not sure what my point in telling you the above is, but I just felt I needed to say:

 

Keep up the GREAT work and thank you for having a heart that cares.

 

Kimberly Jaegle

 

 

 

 

 

 

 

 

Ron,  I just want to take a little time to thank you for all the great copycat recipes.  You make me feel like a chef when I turn out one of these recipes.  Thanks again!    Leonard

 

 

 

Ron, I just have to email to say, "Thank you so much for all you send!!" That Dance Evolution made me laugh and feel old. I loved it!!!!!!!!!!!

 

I use so many of these recipes you send. You take care and stay warm!

 

Debbie Britt Hill, Madison, NH

 

 

 

 

I am just relieved that everything is fixed now - your site is my most favorite of all...  Please, PLEASE keep up the fantastic work...

 

Annie McBroom

 

 

 

Hi Ron,

 

You are such a humourous writer. You made cooking easy and fun. Looking forward to your tips. I shared it with many of my fellow Singaporeans and they think you shd have a tv show!  Cheers

 

yehleen padilla

 

 

 

 

I just love your site! The more I search around the more excited I get. I have to come up with clever answers to my husband’s questions about why something didn't get done today. But I would rather read and print out recipes than do almost anything. There's just not enough time! Thanks.

 

Paula Englert

 

 

 

 

Ron,

 

Just a short note to let you know that this website has changed the eating habits of THIS household big time.  I love to cook, but seldom took the time to fix anything very different.  I am having the time of my life with the recipes that I find.

 

kcmann

 

 

 

 

Thanks very much, for how richly your menu has been a

blessing to me in all way round.

 

Since i joined your website my husband has being

 

enjoying my good food, and has been broadcasting how

well i can cook for him.honestly it's really my

honour.

 

But there are some of my home food i will like to

teach you, if u will permit me by next weekend and am

sure u will like it very much.

 

christiana nnaji

 

 

 

 

 

Hi Ron,

 

You really outdid yourself this time. I haven't seen so many interesting recipes in one place at one time, don't know where to begin. Thanks.

 

Sheila

 

 

 

 

Hi Ron

 

I'm such a big fan.  Just wanted to tell you "Thanks"

 

God Bless

 

Marisol

 

 

 

 

Hi Ron,

 

I just wanted to thank you for allowing me to enjoy your recipes.  I have a bit of a recipe obcession I guess...smiles.  I only began enjoying cooking, and creating new recipes about 2 years ago, when I lost most of my sight very unexpectedly.

 

Jjsweetness

 

 

 

 

I tried it last night and it was delicious. Whenver you send a recipe, I always try it and let you know how it came out.   Thanks a bunch.  Veronica

 

 

 

 

Congratulations on your move and wishing you good health and many happy memories in your new home! 

 

Thank you for your time and wonderful newsletter. It is the highlight of my week!

 

Merry Christmas and Happy New Year.

 

Janet Mule'

 

 

 

 

I tried the Orange Roasted Salmon, and from here in Argentina , I want to tell you that it is a gorgeous dish . Thankyou very much for your recipes, they are very good and I keep all of them.

 

Mela

 

 

 

 

Dear Ron,

 

Just a quick note to let you know how much I enjoy your emails and the recipies also.  It's nice to see that there are some great men out there that take care of their families and still have time to be nice to others. 

 

Roni

 

 

 

 

Hi Ron

 

Thank you so very much for all your much enjoyed emails. I really do use your recipes. Although our seasons are opposite, I keep all your winter recipes for the next year when we have winter and the same for summer.

 

In sunny very hot South Africa

 

Barbara

 

 

 

 

DEAR RON,

 

 THIS DOESN'T APPLY TO ME THIS IS MY REAL E-MAIL ADDRESS...AND I DO LOOK FORWARD TO HEARING FROM YOU SWEETY!

 

THANKS FOR ALL THE GREAT RECIPES.

 

LOVE IN CHRIST,

 

LENITA

 

 

 

 

Have received the cook books. Really enjoy surprising my neighbors with some of the food they think they can only get at Restaurants.

 

Thanks Ron

 

Paul Randen

 

 

 

 

never miss an email...love the receipes

 

Geri

 

 

 

 

HI RON: HOPE YOU ARE DOING FINE AT THIS TIME, I ALWAYS SPEND TIME WITH YOU SITE. I ENJOY IT SO MUCH. THE JOKES ARE OUT OF THIS WORLD AND THE RECIPES ARE ALWAYS HELPFUL. I LOVE TO TAKE A RECIPE AND MAKE IT MY OWN. I ADD TO THE RECIPE AND TAKE AWAY THINGS I

BARBARA BOGGS

 

 

 

 

Ron,

 

This is my REAL email address & I read all emails from you.  I have a special file for your recipes.  I love your suggestions and can't wait until I have more time to make more of your recipe suggestions.

 

Happy Holidays,

 

Evon Suckow

 

 

 

 

Hello Ron I have the same email address, and i always

 

open your recipesecrets, I have cook some of them and

 

it comes out really good. I wish you a marry christmax

 

and happy new year from Venezuela.

 

jorge

 

 

 

 

Merry Christmas and Happy New Year Ron.  Just to let you  know, my e-mail address is checked regularly and I really enjoy receiving your e-mails and recipes. 

 

Hsboyett

 

Ron,

 

 

 

 

You have my correct email add. I love hearing from you and reading your emails especially the recipes. Since I have my first grandbaby I haven’t being cooking a lot. But enjoy getting them.

 

I hope you have a safe and BLESS holidays.

 

Mary Sanders

 

 

 

 

You have MY correct e-mail address. Thanks and a really very MERRY CHRISTMAS and a blessed 2007! I've used 2 of your recipes in the past 2 months and both were real, "hits."

 

Pdaniel

 

 

 

 

Dear Ron,

 

Merry Christmas!

 

Guess what!  You ARE on my good email.  I enjoy your emails and the fun things it has to offer.  I'm a busy paralegal/personal chef (what a combo), so believe me I enjoy what I get from your emails. 

 

AIDA QUINONEZ

 

 

 

 

Hi Ron:

 

Thank you for all the e-mails you send.  I read each and every one of them and wanted to let you know that.  Wishing you a Merry Christmas. 

 

Jude

 

 

 

 

Dear Ron,

 

I have enjoyed your missives ever since I signed up for your newsleter butI have not enjoyed it more than today. Your great Christmas present gave me a little bit of home to a very lonely Michigan gal who will not be with her family during the holidays.  Thanks for all you do!

 

Patty

 

 

 

 

Hi Ron,                                                         

 

     Thank you very much for the cook book, and I would like to thank you also from all the cooks in the kitchen from the United States Army, 13th Combat Support Battalion, Fort B

 

Joseph

 

 

 

 

Hi, Ron,

 

Many thanks for the cookbook.  Looks wonderful!!

 

Particularly, the recipe or sweet potato fritters.  Love both sweet potatoes and fritters.  Liked your daughter's comment.

 

Merry Christmas to you and yours,

 

Ed Plummer

 

 

 

 

 I want, also, to wish you a very happy holiday season and happy new year!

 

I appreciate yours receipes, and I can tell you that I learn something everytime.

 

mvata

 

 

 

 

What a fantastic surprise! As a caterer, I find myself repeating the same tried and true recipes....and as an American on the verge of relocating to Panama, Central America, I'm feeling adventurous. New recipes in a new country. WOW!

 

Thank you so very much!

 

Jay

 

 

 

 

Thanks for the Chicken and Dumpling Soup recipe.  It was great on a cold rainy evening!  I ground my own chicken for it and did not realize how easy it would be!  Also, grounding my own, instead of buying packaged, made the recipe have that extra

"from scratch" touch. Thanks for the Holiday Recipes. They

are very much appreciated. Lots of fun and easy recipes. I

always look forward to your emails. Thanks for making

cooking fun!

 

Norma

 

 

 

 

Thanks so much for all these great recipes.  I am

learning to cook the restaurant meals I like and they

actually taste like the restaurant.

 

You do a great job.

 

Thanks again,

 

David Hearn

 

 

 

 

Thank you for the wonderful cookbook!  I made the artichoke dip tonight and it went over fabulously and quickly!  Can't wait to try more of the recipes.

 

By the way, the photo of you and your daughter is beautiful.

 

Happy 2007 to you!

 

Carol

 

 

 

 

Thank you for all the wonderful recipes and information. I have truly enjoyed this newsletter!  All the best to you in the New Year!

 

Thank You,

 

Stacy McHenry

 

 

 

 

Hi Ron,

 

Thanks for the Holiday Recipe Cook Book.

 

We tried several of the recipes the past

 

Two days, and they were "Scrumptious"

 

Merc beaucoup,

 

C. Paul Schultz

 

 

 

 

Ron,

 

Thank you for the holiday recipes. I haven't got time to try them but i believe they're all good. I even share them with a friend of mine in Africa so that he can serve your delicious dishes to his family.

 

What i love most about your e-mails is the

 

Tiva

 

 

 

 

Loved all of the cookbooks and gave a couple for Christmas presents.  They were a big hit!!!

 

Will use some of the recipes for New Year's celebrations.

 

Happy New Year to you!!!!!!!!!!!

 

Keep up the good work.

 

Linda

 

 

 

 

I'm not sure if you will get this Ron, however, I wanted to personally thank you for the cookbook!  It is so nice of you to think of your subscribers in this way.  I hope you had the merriest of holiday seasons, and wish the best to you and yours in the up coming year.

Chelle

 

 

 

 

Hi Ron,

 

Thank you so much for sharing your Mother's Holiday Recipes. 

Ron, thanks again.  You gave me the only cookbook I received this 

Christmas, which is quite unusual.  Normally, my husband or one of 

my friends will give me a book or two.  Then my daughter in law 

usually sends me one or two of my favorite "regional cook books" 

from Va., my home state.  Apparently, there were no new regional 

books out this year.  So, your book was appreciated even more.
 
If your mother is with you, please give her a big hug and thank her 

for being so generous and kind in sharing her delicious recipes.  I 

shall use them and always think of the two of you with great appreciation.
 
Happy New year to you and your family.  I hope 2007 will bring you 

good health, happiness and prosperity.  I look forward to your e-mail in 

the new year. 

Ann

 

 

 

 

Ron, you rock!  I'm recently married and can't cook for swuat.  I love new recipes and even if you're not real (as opposed to a commercial begging account), I still appreciate your sending fun stuff.  My husband wants the baby back ribs and I can't wait try them.  Thank you again!

Christy

 

 

 

 

hi ron how was your christmas? i hope it was wonderful for you mine was bad i was sick and i was in the hospital could not get to cook any of your tasty recipes but i look forward to enjoying them thanks a million ron.

 

Maureen

 

 

 

 

Hello Ron:

 

We tried the pancakes this morning...they were great.

 

My wife had them with the old standby:  syrup.

 

I had mine with a mixture of cream cheese and raspberry preserves.

 

Terrific.

 

Michael

 

 

 

 

Hi Ron

 

I would like to wish you a Happy New Year - hope year 2007 will be a lot better than those previous years, good healthy life.. more $$$, happy with your family and most of all more recipes!

 

I would also like to say a big thank you for "

 

Noriah Asmakhan

 

 

 

 

Dear Ron:

 

I don't have a junk e mail address. and I read you e mails. at least every chance I get I do

 

I spend a lot of time in the hospital as I have cancer and MS and Dibetis please excuese my spelling. I have realy enjoyed the recipies and letters.

 

carolyn ferguson

 

 

 

 

Loved the recipe.  I look forward to receiving your e-mails!  Keep up the good work!

 

Sincerely,

 

Lani

 

 

 

 

 

Just want to tell you that I enjoy your site so much!   I look forward to your personal messages as well as the recipes!  God bless you and your family for a wonderful 2007!!

 

Cathy

 

 

 

 

Ron dear,

 

     Made the Onion Soup Applebees copycat, and it was delightful. Then my Mother told me what made hers so great...add a 1/2 cup of dry red wine...Yummers!!!

 

Ronisue

 

 

 

 

I love your site and I love getting these notes from you. Its as if you and I know each other and are old friends. Its just very homey and sweet.  Keep up the good work with this site!

 

Julie Bonavita

 

 

 

 

Hey Ron,

 

I just wanted to drop you a note letting you know how I appreciate your website.  Thanks for "givin' a care";  it's like hearing from an old friend.  Thanks again, and keep up the good work!!!  We Love you here in Detroit.   

 

Rocki

 

 

 

 

Thanks so much for that Applebee's recipe!!!

 

We just ate there last week and had only 2 choices for dessert with the meal we chose.

 

Of course I HAD to have chocolate. My husband however, went with the Walnut Blondie w/maple butter sauce.

We were stuffed before dessert even came, but he ate every

 single bite of his and proclaimed that was the best dessert

he had ever had. I was just hoping I could figure the recipe out!

You read my mind!

 

Thanks again.

 

Jerry and Jan Jensen

 

 

 

 

This is the greatest email.  Love all the recipes

 

you send.  Keep up the good work.  Madeline

 

 

 

 

Dear Mr Douglas,

 

hello sir! hope you're always fine.

sorry i never had time to reply on every e mails i

received but always save all the recipes you gave me.

it's been 6 months since a started subscribing to RSN

as of now i have a total of 178 recipes. 

 

Before the end of this month i'm back to the

philippines. my contract was ended.surely i will never

have time open this account again till it becomes

inactive. before that, i want to say THANK YOU SO

MUCH! promise i'm going to try these recipes.

 

Shaira

 

 

 

 

WOW,

 

This look so good I can't wait to try this one. Ron you are the greatest.

 

Thanks so much for all you do.

 

Mary Sanders

 

 

 

 

Hi Ron, I have been receiving your emails for sometime. I just wanted to say it's a great site. When I see your mail I always open it immediately. I own a hotel, restaurant and bar. I try your recipes. They are great. Keep up the great work.

 

PS -I just ordered the recipe book.

 

Regards,

 

Linda from Nova Scotia Canada

 

 

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