Today’s secret recipe is a wonderful seafood dish from the menu at Red Lobster. Fresh salmon is baked with a spicy pineapple glaze. This recipe is so easy to prepare and is ready in less than 30 minutes. If you are not a fan of salmon, then you can substitute halibut or tilapia.
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New Secret Recipe
Spicy Pineapple Glaze Ingredients:
1/2 Cup Sweet Chili Sauce
1 each 8 oz can Crushed Pineapple in Pineapple Juice
1/2-1 Tsp Cajun Seasoning
4 each 5-6 oz Salmon Fillets
Salt and Pepper, to taste
Nonstick Cooking Spray
Preheat the oven to 400 degrees and place the Salmon in a 9X13 baking dish sprayed with Nonstick Cooking Spray. Season the Salmon with Salt and Pepper.
In a small bowl, combine all the Glaze ingredients and mix well. Generously top each piece of Salmon with a scoop of the Spicy Pineapple Glaze.
Bake the Salmon for 15-20 minutes or until the fish flakes easily with a fork.
Source: Red Lobster
Until Next Time… Be Well!
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