Garlic Shrimp Scampi

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To help kick off this Labor Day weekend, I have some new quick and easy dinner recipes from our forum.  Before I get to those, I’d like to share with you a secret recipe for a healthier version of the classic shrimp scampi.

This recipe is only one of the low fat recipes featured in the “Low Fat Recipe Secrets” cookbook.  In this book, you will find recipes for healthier versions of your favorite dishes.

Members of our Discount Cookbook Club will receive this entire cookbook with their membership.  If you’re interested in joining the club, you can download this title and many others right now: Go Here

New Secret Recipe

Garlic Shrimp Scampi

3 tablespoons chicken broth, low fat
2 tablespoons dry white wine
1 1/2 tablespoons olive oil
1/2 teaspoon salt
1/2 teaspoon dried oregano
1/4 teaspoon fresh ground black pepper
3 garlic cloves, minced
1 1/2 lbs jumbo shrimp, peeled, deveined
2 lemons, cut into wedges

In a large shallow dish, stir together the broth, wine, salt, oregano, pepper and garlic.

Add the shrimp and turn them to coat them well.  Cover with plastic wrap.  Marinate in the refrigerator for 1 1/2 to 2 hours.  Do not marinate longer than 2 hours or the shrimp will become tough.

Preheat the broiler.  Remove the shrimp from the dish, reserving the marinade.

Thread the shrimp onto skewers, leaving a small space between each.

Brush the shrimp with the reserved marinade.  Broil 4 inches from the heat for 2 minutes.  Turn the shrimp over, brush with the marinade and broil for 1-3 minutes more or until the shrimp are no longer pink.

Serve with lemon wedges.

Servings: 4

223 Calories, 7g Fat, 332mg Cholesterol, 594mg Sodium, .4g Fiber

Source – Low Fat Secret Recipes
Enjoy these great tasting and easy-to-prepare recipes from our forum:

Amazing Crusted Chicken

Sloppy Joe Hot Dish

Crock Pot Sweet & Sour Pork

Find these recipes and many more our Recipe Exchange Forum:  Go Here


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Until next time… Be Well!

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