Panera(tm) Asiago Cheese Bread

When you prepare today’s secret recipe you’ll enjoy the smell of fresh baked bread throughout your house.  Panera Bread makes an assortment of artisan baked goods and their asiago cheese bread is quite amazing.  Freshly baked bread made with plenty of zesty asiago cheese.  Tastes great on it’s own and is perfect for making sandwiches.

Use this tasty bread to make a delicious Cali-style BLT sandwich.  Grab the recipe on our forum: Go Here

Enjoy!

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New Secret Recipe
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Panera(tm) Asiago Cheese Bread
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3 1/4 cups all-purpose flour
1 packet Red Star Platinum yeast
1 1/2 teaspoons salt
1 teaspoon sugar
1/4 teaspoon black pepper
11/4 cups milk
2 tablespoons butter
1 1/2 cups shredded Asiago cheese, divided
1 egg, beaten

In the bowl of a stand mixer, combine 1½ cups flour, yeast, sugar, salt and pepper. Put the milk in a microwave safe bowl. Add the butter. Heat the milk to 120-130 degrees so that the butter starts melting. Make sure the temperature is just right so that it is warm enough to activate the yeast, but not kill it.
Stir the milk mixture into the flour mixture and mix on low speed using the paddle attachment until smooth. Add in 1¼ cups shredded cheese and mix just until combined.

Gradually add in 1¾ cups flour to make a soft dough. Knead in the stand mixer with the dough hook for 5 minutes.

Spray a bowl with cooking spray. Add the dough to the bowl, then turn the dough over so the cooking spray coats both sides of the dough. Cover the bowl and allow the dough to rise in a warm place until it is double (anywhere from 1-2 hours).

After the dough is doubled, punch it down and form it into two loaves. Place the loaves on a baking sheet that has been sprayed with cooking spray. Cover the loaves and allow them to rise again until doubled, which will take 30-45 minutes.

Preheat the oven to 375 degrees.

Make 3-4 cuts in the top of the loaves with a serrated knife. Brush the tops of the loaves with the beaten egg and then sprinkle the remaining cheese on top. Bake for 30-35 minutes until lightly browned.

Note:  You can also knead this dough by hand or use your bread machine on the dough setting.

Source: Recipe Secrets Forum
Until Next Time… Be Well!

Kind Regards,

Ron

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Panera Mac & Cheese

We’re exactly one week away from Christmas and now starts the mad rush to finish all your holiday shopping and planning.  The week before Christmas I usually never have time to cook a full meal so now’s the time when super quick and easy recipes come in handy.

Today’s secret recipe (below) is a simple and delicious dish from the menu at Panera Bread.  Everyone loves macaroni and cheese and Panera’s version tastes so much better than any store-bought version.

Don’t forget we have a special collection of holiday recipes on our forum that you can browse: Go Here

Enjoy!

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New Secret Recipe
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Panera Mac & Cheese

1 16 oz. package of rigati pasta (or other small pasta shells)
1/4 Cup butter
1/2 Cup all-purpose flour
2 1/2 Cups 2% reduced fat milk (or cream)
6 slices white American cheese, chopped
1 Cup (8 oz.) shredded extra-sharp white Vermont cheddar
1 Tbsp. Dijon mustard
1 tsp. kosher salt
1/4 tsp. hot sauce

Cook pasta according to directions on box or bag.

Melt the butter over low heat, and stir in flour. Cook for one minute. Gradually stir in milk or cream, whichever you choose to use. Cook over medium heat, stirring until mixture thickens and bubbles. Remove from heat.

Add cheeses, mustard, salt, and hot sauce, stirring until cheese melts and sauce is smooth. Stir in cooked pasta and cook over medium heat for 1 minute (or until thoroughly heated). Serve warm.

Serves 4

Source: Recipe4Living

Until Next Time… Be Well!

Kind Regards,

Ron

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Panera Bread Grilled Banana Sandwiches

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Hope you’re having a great week.

Today I have a secret recipe for a unique breakfast idea.  This recipe from Panera Bread is for grilled banana sandwiches. The dish is easy to prepare and will quickly become a favorite in your home.

Enjoy this sweet and toasty way to start your day.

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New Secret Recipe
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Panera Bread Grilled Banana Sandwiches

1 large banana
1 1/2 tablespoons low-fat whipped cream cheese
1 1/2 tablespoons peanut butter
1 tablespoon honey
pinch of salt
4 (3/4″-thick) slices White Whole Grain bread

Cut off 1/4 of the banana and mash in a bowl with a fork; stir in the cream cheese, peanut butter, honey, and salt. Spread over 2 bread slices.

Coat a large skillet with cooking spray and place over medium-high heat. Slice the remaining banana in half lengthwise and then in half crosswise. Place the banana halves in the pan and cook until caramelized. Arrange the bananas over the cream cheese spread and top with the remaining slices of bread.

Wipe out the skillet, add a spritz more cooking spray, and place over medium heat. Add the sandwiches and cook until browned on each side.

Makes 2 servings.

Source: Panera Bread

Until Next Time… Be Well!

Kind Regards,

Ron

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Panera Bread Grilled Steak Salad with Giant Croutons

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Hi,

Hope you are doing well.

Today I have a great secret recipe from Panera Bread.  This recipe is for a grilled steak salad with giant croutons.  The salad features grilled beef tenderloin with crisp greens, oranges, nuts and a sweet poppy-seed dressing.  The highlight of this dish is of course the crunchy sourdough croutons.

This dish can be made for lunch or dinner as it is very filling.  If you do not have a Panera near you, feel free to substitute a baguette from your local bakery.

Enjoy!

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New Secret Recipe
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Panera Bread Grilled Steak Salad with Giant Croutons

1 tablespoon vegetable oil
1 1/2 pounds 1″ thick beef tenderloin steaks
1 Panera Sourdough baguette
extra-virgin olive oil
blue cheese sprinkles (optional)
1 10oz bag baby spinach leaves
1 head red leaf lettuce
1 16oz can mandarin oranges
1 cup crumbled blue cheese (about 4 ounces)
3/4 cup sliced almonds (about 3 ounces)
1/2 medium red onion, thinly sliced into rings
Your favorite Poppy-seed salad dressing

For the grilled steak, rub both sides of each steak lightly with vegetable oil, and then season with salt and pepper. Grill steaks on one side, turn and finish grilling to desired doneness. (About 5 minutes on each side for medium rare.) Transfer steaks to platter to stand until cool, about 15 minutes. Cover and refrigerate until well chilled. Just before serving, slice each steak diagonally into thin pieces.

If you prefer, coat the bottom of a large, heavy skillet with 1 tablespoon of vegetable oil and place over medium-high heat. When the oil is hot but not smoking, add the steaks and cook on both sides to desired doneness. (About 5 minutes on each side for medium rare.) Prepare the steaks for serving as above.

For the giant croutons, cut bread into slices 3/4″ to 1″ thick.  Place the slices in a single layer on a baking sheet and bake slowly in a 300° F oven until they are lightly browned and crisp (approximately 25-30 minutes). For extra flavor, lightly brush each slice with olive oil after they have baked for 15 minutes. If you wish, sprinkle blue cheese crumbles over the slices for the last minute or so of baking, just until the cheese softens.

For the salad, mix all the salad ingredients in a large salad bowl.  Add dressing and toss to coat. Divide salad equally and arrange on six plates. Top with slices of grilled beef. Add a giant crouton to the side of each plate and serve immediately.

Makes 6 servings

Source: Panera Bread

Until Next Time… Be Well!

Kind Regards,

Ron

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