The Melting Pot Traditional Swiss Fondue

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Hope you’re having a great week.

Today I have a secret recipe for a popular fondue recipe from The Melting Pot. Fondues are great for parties and always a nice touch for a romantic dinner.

This recipe calls for Kirschwasser, which is a German clear brandy distilled from cherry juice and pits.  If you can’t find Kirschwasser, then either omit or substitute your favorite brandy.


New Secret Recipe

The Melting Pot Traditional Swiss Fondue

3 and 1/2 cups (14 oz.) shredded Swiss cheese
2 tbsp. all-purpose flour
1 cup white wine
2 tbsp. fresh lemon juice
2 tsp. finely chopped garlic
1 oz. cherry-flavored liqueur (Kirschwasser recommended)
1/2 tsp. freshly ground pepper
Dash of grated nutmeg

Toss the cheese with the flour in a bowl. Place a metal bowl over a saucepan filled with two inches of water. You may also use a conventional double boiler. Bring the water to a boil over high heat. Reduce the heat to medium and pour the wine into the bowl.

Stir in the lemon juice and garlic using a fork. Cook for 30 seconds stirring constantly.

Add half of the cheese, and stir constantly until the cheese is melted. Add the remaining cheese a small amount at a time stirring constantly. Pour the liqueur slowly around the edge of the bowl.

Pull the cheese mixture away from the edge of the bowl and cook for about one minute or until the alcohol cooks off. Stir the liqueur into the cheese. Stir the pepper in gently. Pour into a warm fondue pot and keep warm over low heat. Garnish with a dash of nutmeg.

Source: The Melting Pot

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Copycat The Melting Pot Flaming Turtle Fondue

This nutty chocolate-caramel fondue goes well with fresh cut fruits, cheesecake squares, brownies, marshmallows.

Serves 2 to 3

2 ounces melted milk chocolate
2 ounces caramel sundae syrup
1 ounce chopped pecans
1/3 ounce one fifty one rum
whole milk for thinning, if necessary

*If you do not have a fondue pot, you can prepare this recipe using a double boiler.

**A candy thermometer will also come in handy with this recipe.

In a fondue pot* slowly heat the chocolate and caramel to no higher than 135 degrees Fahrenheit**, stirring frequently.

If the mixture seems too thick, slowly add whole milk until you reach the desired consistency.

Slowly add rum to the fondue pot. Using a long match, carefully ignite the liquor by touching the flame to the edge of the pot. Do not lean over the pot while doing this. Once the flame burns out, add the nuts to the pot and stir.

Serve fondue at a temperature of 120 degrees Fahrenheit with assorted dippers of choice.

Copycat The Melting Pot Green Goddess Dip

The Melting Pot is a great restaurant to go to with a group of friends or a special date.  The bill can get pretty steep though…  I like to create these dishes at home when I’m inviting guests over.  More money in my pocket is always a good thing!  This dip goes great with broccoli, cauliflower, carrots, celery, or zucchini.

8 ounces cream cheese, sliced
1/2 cup milk
1/4 cup sour cream
2 tablespoons finely chopped onion
2 tablespoons finely chopped parsley
2 tablespoons finely sliced chives

In a microwave-safe container, microwave cream cheese and milk for 2 to 4 minutes, whisking after each minute, until cream cheese melts and mixture is smooth. Stir in sour cream, onion, parsley and chives. Refrigerate until cold.