IHOP(™) Belgian Waffle

Today I have a secret recipe for an IHOP dish that is great for breakfast, lunch, dinner or dessert.  Belgian waffles are made with a lighter batter and have larger squares and deeper pockets than ordinary American waffles.  These waffles are perfect for toppings.  They taste great with simply just maple syrup, but you can also top with fresh berries and whipped cream or even ice cream and hot fudge.  Feel free to get creative with your toppings.

You can always find a great selection of IHOP secret recipes on our forum: Go Here

Enjoy!

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New Secret Recipe
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IHOP(™) Belgian Waffle
Like this recipe? Get our secret recipe cookbooks on sale – Go Here

1 3/4 c. all purpose flour
1/4 cup corn starch
2 tbsp. sugar
1 tbsp. baking powder
1/4 tsp. salt
2 eggs
1 3/4 c. milk
1/2 c. cooking oil
1 1/2 tsp. vanilla
a pinch of nutmeg
1/2 tsp cinnamon

Preheat your waffle iron.

Whisk all of the ingredients together in a large bowl until smooth.

(Grease waffle iron before each use) Pour approximately 1/2 cup batter onto the hot waffle iron, and cook for 3:30 minutes, or to your liking.

Serve hot and fresh with berries and whipped cream!

Have a comment or question about this recipe? Post it here


Until Next Time… Be Well!

Kind Regards,

Ron

PS- Join us on Facebook and get more recipes and freebies: Go Here

PPS- Forward this email to a friend or tell them to sign up here.

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IHOP Pumpkin Pancakes

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Hi,

I hope your week is going well.

I was the first one up in my house today, so I surprised everyone by making a batch of pumpkin pancakes for breakfast.

These pancakes are so delicious, and so sweet.  You could also serve these as a dessert with some vanilla iced cream.

Enjoy!

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New Secret Recipe
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IHOP Pumpkin Pancakes

Source: Secret Recipe Forum

Until Next Time… Be Well!

Kind Regards,

Ron

PS- Join us on Facebook and get more recipes and freebies: Click For Details

PPS- Forward this email to a friend or tell them to sign up at: Click For Details

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