The Melting Pot Spinach Artichoke Cheese Fondue

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Dining out at The Melting Pot is always a fun experience, but it can be quite pricey.  Today’s secret recipe will show you how easy it is to make one of The Melting Pots signature fondues at home for a fraction of the price you would pay at the restaurant.

This recipe calls for Butterkäse cheese which is a semi-soft cheese made from cow’s milk.  It has a buttery flavor and can usually be found at any gourmet market.  In case you can’t find Butterkäse, you can substitute Muenster or Gouda.

If you would prefer a sweet dessert fondue, then check out this chocolate toffee fondue recipe from our forum: Go Here


New Secret Recipe

The Melting Pot Spinach Artichoke Cheese Fondue

3 oz. vegetable broth
1-2 oz. spinach, chopped
1-2 oz. artichoke hearts, chopped
1 Tbs. chopped garlic
2 1/2 oz. Butterkäse cheese
2 1/2 oz. Fontina cheese
1 tsp. grated Parmesan cheese
Tabasco sauce

Heat vegetable broth in the fondue pot.

When hot add spinach, artichoke hearts, and garlic and mix well.

Shred the cheese, then toss with flour.

Combine the  Butterkäse and Fontina cheeses and add a little at a time to spinach artichoke mixture. Stir until combined.

Stir in Parmesan cheese and a dash of Tabasco sauce.

Serve with bread or vegetables.

Serves 6

Source: Recipe4Living
Until Next Time… Be Well!

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