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To help kick off this Labor Day weekend, I have some new quick and easy dinner recipes from our forum. Before I get to those, I’d like to share with you a secret recipe for a healthier version of the classic shrimp scampi.
This recipe is only one of the low fat recipes featured in the “Low Fat Recipe Secrets” cookbook. In this book, you will find recipes for healthier versions of your favorite dishes.
New Secret Recipe
3 tablespoons chicken broth, low fat
2 tablespoons dry white wine
1 1/2 tablespoons olive oil
1/2 teaspoon salt
1/2 teaspoon dried oregano
1/4 teaspoon fresh ground black pepper
3 garlic cloves, minced
1 1/2 lbs jumbo shrimp, peeled, deveined
2 lemons, cut into wedges
In a large shallow dish, stir together the broth, wine, salt, oregano, pepper and garlic.
Add the shrimp and turn them to coat them well. Cover with plastic wrap. Marinate in the refrigerator for 1 1/2 to 2 hours. Do not marinate longer than 2 hours or the shrimp will become tough.
Preheat the broiler. Remove the shrimp from the dish, reserving the marinade.
Thread the shrimp onto skewers, leaving a small space between each.
Brush the shrimp with the reserved marinade. Broil 4 inches from the heat for 2 minutes. Turn the shrimp over, brush with the marinade and broil for 1-3 minutes more or until the shrimp are no longer pink.
Serve with lemon wedges.
223 Calories, 7g Fat, 332mg Cholesterol, 594mg Sodium, .4g Fiber
Source – Low Fat Secret Recipes
Enjoy these great tasting and easy-to-prepare recipes from our forum:
Find these recipes and many more our Recipe Exchange Forum: Go Here
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2) Make Your Favorite Candies At Home.
Experience ultimate indulgence with delicious candy recipes. Easily make Baby Ruth, Kit Kat, Peppermint Patties, Taffy and over 300 more candy favorites with this collection of candy recipes: Go Here
3) Discover How To Make Delightful French, Italian & Swiss Macarons!
You too can learn ‘The Secrets’ celebrity chefs use to create smooth, melt-in-your-mouth macarons, perfectly-round domes & delectable fillings: Go Here
Until next time… Be Well!
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