Cinco de Mayo Recipes

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Hi {!firstname_fix},

I hope you had a great week.

This Saturday is Cinco de Mayo and since it falls on a weekend, there is no reason not to have a Mexican fiesta!  I’m a huge fan of Mexican food so I love any excuse to enjoy their spicy cuisine and vibrant flavors.

To help get your party started I’ve included some yummy Cinco de Mayo themed recipes below for you to enjoy this weekend.  First up, I have a secret recipe for a spicy chipotle salsa that goes great with  tortilla chips or as a topping on your favorite Mexican dishes.

This recipe is only one of the great salsa recipes featured in the “Secret Salsa Recipes Revealed” cookbook.  In this book, you will find a complete collection of award winning salsa recipes that can be easily prepared in your home.

Members of our Discount Cookbook Club will receive this entire cookbook with their membership.  If you’re interested in joining the club, you can download this title and many others right now at:

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New Secret Recipe
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Chipotle Salsa

6 small tomatillos, husked
5 large garlic cloves
4 plum tomatoes
1/4 large onion
3 canned chipotle chiles in adobo, seeded and finely chopped,
with 2 teaspoons of the adobo sauce
3 tablespoons finely chopped fresh cilantro
Coarse salt
1/2 teaspoon sugar

Heat a large cast-iron skillet. When it is very hot, add the tomatillos, garlic cloves, tomatoes and onion and cook over low heat, turning frequently, until blackened in spots and softened, 8 to 10 minutes. Transfer the vegetables to a plate and let cool.

Put the tomatillos, garlic, tomatoes and onion in a food processor and pulse until coarsely chopped.

Add the chipotles and adobo sauce, cilantro, salt and sugar and pulse just until combined.

Makes 2 Cups

Try these great tasting and easy-to-prepare Cinco do Mayo recipes from our forum:

Skirt Steak Fajitas w/ Pico De Gallo

Baja Fish Tacos

Guacamole

Cinco de Mayo Cocktail Recipes

Find these recipes and many more our Recipe Exchange Forum:

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Until next time… Be Well!

Kind Regards,

Ron

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