Mexican Corn Bread

Not only is it Friday, it’s Cinco de Mayo!  So to get the fiesta started I’ve shared some delicious recipes(below) for Mexican dishes.  First I have a secret recipe for a sweet and savory Mexican corn bread that is made with jalapenos.

This dish is only one of the great authentic Mexican recipes featured in the “Recipes From South Of The Border” cookbook.  In this book, you will find the finest examples of culinary creativity from this intriguing and vibrant country.

Members of our Secret Recipe Cookbook Club will receive this entire cookbook with their membership.  If you’re interested in joining the club, you can download your first 5 cookbooks right now: Go Here

Or if you’d like to get this title alone, go here.


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New Secret Recipe

Mexican Corn Bread

1 cup cornmeal
1 cup flour
2 tablespoons sugar
4 teaspoons baking powder
1/2 teaspoon chili powder
2 eggs — beaten
1/2 cup milk
1/2 cup butter — melted
1 tablespoon jalapeno pepper — chopped
1/2 cup sweet red peppers — chopped
1/2 cup onion — chopped
1 cup creamed corn
1 cup Monterey jack cheese — shredded

Sift dry ingredients together into a bowl.  In another bowl, beat together milk and eggs. Then beat in melted butter.

Add wet mixture into dry ingredients. Stir in remaining ingredients. Mix thoroughly.

Pour into a greased 8′ or 9′ square pan. Bake in a preheated oven for 30 minutes at 400 degrees F.

Source – Recipes From South Of The Border

Enjoy these great tasting recipes from our forum:

Skirt Steak Fajitas w/ Pico De Gallo

Baja Fish Tacos


Cinco de Mayo Cocktail Recipes


Find these recipes and many more on our forum: Go Here


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