Today I have a secret recipe for a rich and decadent dessert from Mrs. Fields. This yummy treat is a combination of pecan pie and fudgy brownies. Everyone is going to love it when you bake these at home.
Free Taclite Flashlight (Need Your Address)
Avoid stumbling into danger and turn night into day with this ultra-bright flashlight. Just pay shipping: Go Here
New Secret Recipe
Mrs. Fields(™) Pecan Pie Brownies
Like this recipe? Get our secret recipe cookbooks on sale – Go Here
1/2 cup Vegetable Shortening
1/2 cup Brown Sugar
2 tablespoons Molasses
2 tablespoons Dark Karo Syrup
2 Egg Yolks (beaten)
1 1/2 cups Flour
1 teaspoon Vanilla
1/4 teaspoon Baking Soda
1 teaspoon Baking Powder
1/4 teaspoon Salt
1/4 cup Pecan Pieces
16 Pecan Halves
1 tablespoon Dark Karo Syrup (for pecan halves)
Mix pecan halves with 1 tablespoon of dark Karo syrup and set aside.
Beat shortening with brown sugar until creamy. Add molasses, 2 tablespoons dark Karo syrup, and pecan pieces, blend. Beat in egg yolks and vanilla. Measure flour, add baking powder, baking soda, and salt. To batter slowly mix in dry ingredients until all ingredients are blended well.
Place in a 8″x 8″ greased baking pan. Top batter with arranged pecan halves that have been mixed with the dark Karo syrup.
Place baking pan in a preheated oven at 350 for 25 – 30 minutes. (if glass baking dish is used bake at 325 for 25 – 30 minutes)
Share This Recipe:
Have a comment or question about this recipe? Post it here
Source: Recipe Secrets Forum
Until Next Time… Be Well!
PS- Join us on Facebook and get more recipes and freebies: Go Here
PPS- Forward this email to a friend or tell them to sign up here.
The Recipe Secrets Newsletter (RSN)