Smoke Restaurants’s Coffee-Chile Dry Rub

Today’s 5 star secret recipe comes from Smoke Restaurant in Dallas, Texas.  Smoke is the creation of Chef Tim Byre and features a creative American menu that centers around smoked meats.  Chef Byre uses a coffee-chile dry rub to enhance the flavor of his grilled meats.  This easy-to-make seasoning mixture adds a spicy, slightly sweet flavor.  Use it on beef, lamb or pork.

Mysterious Chinese Flower Cures Diabetics
A recent study in the International Journal of Clinical Medicine showed that just a single petal from this ancient Chinese flower improved blood sugar levels by 40% in just 30 days.  Patients also slimmed down and lost up to 14 lbs. of belly fat in that same time.  

See how this Chinese flower can help you: Go Here

New 5 Star Secret Recipe

Smoke Restaurants’s Coffee-Chile Dry Rub
Like this recipe? Get all our 5 Star Restaurant Secret Recipes – Go Here

¼  cup finely ground dark-roast coffee
¼  cup ancho chile powder
¼  cup dark brown sugar, tightly packed
2  tablespoons smoked paprika
2  tablespoons kosher salt
1  tablespoon ground cumin

In a small bowl, mix all the ingredients thoroughly, massaging the mixture with your fingers to break down the dark brown sugar into fine crystals.

Liberally sprinkle a thin layer of the rub onto the steak, then pat it in with your fingers so it adheres.

Have a comment or question about this recipe? Post it here.

Source: NY Times

Until Next Time… Be Well!

Kind Regards,


PS- Join us on Facebook and get more recipes and freebies: Go Here

PPS- Forward this email to a friend or tell them to sign up here.

One thought on “Smoke Restaurants’s Coffee-Chile Dry Rub

Leave a Reply

Your email address will not be published. Required fields are marked *