Panera Bread(™) Green Goddess Cobb Salad

Today I have a secret recipe for a deliciously fresh salad served at Panera Bread.  The Green Goddess Cobb Salad is loaded with mixed greens, grilled chicken breast, crispy bacon, chopped tomatoes, pickled onions and a hard boiled egg.  This wonderful salad is topped with a green goddess dressing that’s made with mayonnaise, chives, tarragon, lemon and other great flavors.  Enjoy this for lunch or dinner.

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Panera Bread(™) Green Goddess Cobb Salad
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Pickled Onions:

1 cup sliced red onion
1/2 cup white vinegar
1 tablespoon sugar
1 1/2 teaspoons salt
1 cup warm water

Salad Assembly:

6 ounces salad blend use arugula, romaine, kale, and radicchio blend
6 ounces grilled chicken breast
2 tablespoons crisply cooked bacon
3 tablespoons chopped avocado
1/2 cup chopped tomatoes
1 hard boiled egg cut in half
2 tablespoons feta cheese
2 tablespoons pickled onions

Green Goddess Salad Dressing:

1 cup mayonnaise
2 tablespoons tarragon leaves
3 tablespoons minced chives
1 cup flat leaf parsley
1 cup packed watercress cleaned and tough stems removed
2 tablespoons lemon juice
1 tablespoon champagne vinegar
1/2 teaspoon salt
1/4 teaspoon pepper

Pickled Onions:

Slice onions as thin as possible, I like to use the 1/8 inch setting on my mandolin. Place the onions in a glass far. In a small bowl combine white vinegar, sugar, salt, and warm water. Stir until the sugar and salt are dissolved. These should rest about 30 minutes for using.

Green Goddess Salad Dressing:

Place all of the dressing ingredients in the bowl of a blender or food processor and blend for about 30-45 seconds, or until the salad dressing is mostly smooth and creamy.

Salad Assembly:

Place the salad in the bottom of a large salad bowl. Thinly slice the chicken breast, and place onto the lettuce. Add bacon, chopped avocado, chopped tomatoes, feta cheese, hard-boiled egg halves, and pickled onions. Drizzle over as much salad dressing as desired. Remaining salad dressing can be stored in an air-tight container for 1 week.

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Until Next Time… Be Well!

Kind Regards,


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