Today I have a secret recipe for a tasty cocktail served at Olive Garden. This delicious sangria is made with Moscato wine, Granny Smith apple puree, pineapple juice and fresh slices of strawberries, oranges and green apple. The result is a sweet and tart sangria that goes down easy.
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New Secret Recipe
Olive Garden(™) Green Apple Moscato Sangria
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750 mls Moscato
6 ounces pineapple juice
6 ounces Granny Smith Apple Puree or Apple Pucker
8 cups ice
1/2 cup strawberries
1/2 cup orange slices
1/2 cup green apple slices
In a large pitcher combine chilled Moscato, pineapple juice, and granny smith apple puree.
Stir until well combined.
Serve by placing a several ice cubes in a glass, and pour over sangria, and top with fresh fruit slices.
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