Turkey Chili Nachos

I have some fantastic new comfort food recipes (below) for you to enjoy this weekend.  These recipes are easy to prepare and guaranteed to make dinner a success.  First I have a secret recipe for delicious nachos topped with homemade turkey chili.

This dish is only one of over 200 homestyle recipes featured in the “Comfort Foods” cookbook.  The recipes in this cookbook are a guide to simple and delicious comfort foods from a centuries worth of cooking.

Members of our Secret Recipe Cookbook Club will receive this entire cookbook with their membership.  If you’re interested in joining the club, you can download your first 5 cookbooks right now: Go Here

Or if you’d like to get this title alone, go here.

Enjoy!

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New Secret Recipe
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Turkey Chili Nachos

1 Tbs oil
1 lb ground turkey
1 Medium onion chopped
1 Clove garlic minced
1 tsp dried oregano
1/2 tsp chili powder
1/2 tsp cumin
Salt, as needed
Pepper, as needed
1 cup cooked black beans
1 Can (7-1/2-Ounces) tomato sauce
1 Package (320 grams) white corn tortilla chips
1/2 red bell pepper seeded and diced
1/2 green bell pepper seeded and diced
1 Large jalapeno seeded and minced
1/2 cup black olives
2 cups Monterey Jack cheese shredded
As needed sour cream
As needed guacamole

In a large skillet over medium-high heat, heat oil. Stir in turkey, breaking up with spoon; cook until no longer pink.

Stir in onion, garlic, oregano, chili powder and cumin. Saute until onions are soften. Season with salt and pepper.

Stir in beans and tomato sauce, simmer until heated through.

Place tortillas on large baking sheet, spoon turkey chili over top. Sprinkle with peppers and olives. Sprinkle with cheese.

Bake at 425 degrees F. about 5 minutes or until cheese melts. Serve with sour cream and guacamole.

Servings: 6

Source – Comfort Foods Cookbook

Enjoy these great-tasting recipes from our forum:

Tortilla Chip Crusted Tilapia

Artichoke Chicken Casserole

Rachael Ray’s Chicken Tetrazzini

 

 

Find these recipes and many more on our forum: Go Here  

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