Alma’s Bar Nuts with Dehydrated Kimchi

Hope you had a wonderful weekend.Today’s 5 star secret recipe comes from Alma at The Standard in West Hollywood.  This popular eatery has chic decor and highlights locally sourced New American cuisine.  At Alma, chef Ari Taymor often uses a dehydrator as a creative tool in his kitchen.  One of chef Taymor’s creations is the bar nuts with dehydrated kimchi.

To make the kimchi powder, dehydrate kimchi leaves on the medium setting until dried and crisp, several hours up to overnight; grind the leaves to a powder using a coffee or spice grinder.

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New 5 Star Secret Recipe

Alma’s Bar Nuts with Dehydrated Kimchi
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1 ¾ cups sugar
1 ¾ cups water
1 pound raw cashews
1 teaspoon salt, or to taste
1 ½ teaspoons kimchi powder, or to taste
¾ teaspoon espelette powder, or to taste

In a heavy-bottom saucepan, combine the sugar and water and bring to a simmer to create simple syrup. Reduce the syrup by 1/3.

Add the nuts and simmer in the syrup until softened and the syrup coats the cashews, about 14 minutes. Remove from heat and strain, discarding the syrup. Spread the cashews out to cool.

Place the nuts in a large bowl and season with the salt, kimchi powder and espelette powder. Taste and add additional seasoning if desired.

Makes 1 lb. bar nuts.

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Source: LA Times

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