Today I have a secret recipe for a yummy dish served at IHOP. A crepe is a very thin pancake and at IHOP they elevate this dish by filling them with Nutella hazelnut spread and freshly sliced bananas. Top with some confectioners sugar and some whipped cream if you like. This decadent treat can be enjoyed for breakfast or dessert.
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New Secret Recipe
IHOP(™) Banana Nutella Crepe
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1/2 cup flour
1 large eggs
1 tbsp. melted butter
Pinch of salt
1/8 cup low-fat milk
1/4 cup water
1/4 cup Nutella
2 bananas peeled and sliced
Confectioners’ sugar (optional)
To make the batter: combine the flour, eggs, melted butter, and salt in a large mixing bowl. Gradually add the milk, then the water, whisking to prevent any lumps.
Heat a 10″ nonstick pan over medium heat. Add enough butter to coat, then add 2 tablespoons of the crepe batter and swirl the pan to cover it in a thin, even film (use a rubber spatula to help, if needed).
Cook on the first side to 3 to 4 minutes, until the bottom takes on a deep golden brown color. Flip and slather a tablespoon of the Nutella down the middle of the crepe, then top with a scant quarter of the banana slices. Cook for 3 to 4 minutes longer, until the bottom is golden brown.
Fold the crepe sides over the filing and slip onto a plate. Top with a few slices of banana and a shake confectioners’ sugar if you like.
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