I’m sure you’re looking forward to a wonderful weekend. In addition to some delicious recipes that are perfect for your weekend meals, I have a secret recipe for an easy to prepare sweet treat that everyone will love. These banana pops are fun to make with all of your favorite toppings. Get your kids involved with making these pops.
This dish is only one of the yummy kid friendly recipes featured in the “Kids Cookin’” cookbook. This book contains a great collection of easy-to-follow recipes that taste amazing and are perfect for your own junior chefs in training.
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New Secret Recipe
1-1/3 cups topping, such as ground toasted almonds,
toasted coconut, candy sprinkles or graham cracker crumbs
4 just-ripe bananas, peeled
1/2 cup honey
8 wooden craft sticks
Spread toppings of your choice on a plate or plates.
Cut bananas in half crosswise. Insert a craft stick into each cut end.
To assemble hold 1 banana over plate or waxed paper to catch drips.
Spoon about 1 Tbsp. honey over banana, rotating and smoothing honey with back of spoon to coat all sides. (Or squeeze honey from a plastic honey bear container and smooth out with spoon.)
Roll banana in topping of choice until coated on all sides, pressing with fingertips to help topping adhere .
Place pops on waxed paper-lined cookie sheet.
Repeat with remaining bananas, honey and toppings.
Serve at once.
Source – Kids Cookin’
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