Macaroni Grill(™) Chicken Pasta Milano

Romano’s Macaroni Grill is a casual dining restaurant chain that specializes in Italian-American cuisine.  I was so disappointed when my local Macaroni Grill closed down.  Fortunately, I found a secret recipe for one of my favorite dishes.  The chicken pasta milano dish consists of sauteed chicken with mushrooms and a creamy garlic-sundried tomato sauce, served over bowtie pasta.  Extremely delicious and so filling.

You can always find a great selection of pasta recipes on our forum: Go Here

Enjoy!

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New Secret Recipe
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Macaroni Grill(™) Chicken Pasta Milano  
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1 pound chicken, cut into bit sized pieces
2 tsp olive oil
1 (12 oz) package mushrooms, sliced
1 cup onion, finely chopped
2 cloves garlic, minced
1/2 cup sun dried tomatoes, chopped
1 1/2 cup half-and-half
1 Tbls butter
1/2 cup Parmesan cheese
1 tsp black pepper
1 Tbls fresh basil, finely chopped
1 pound Farfalle (bowtie pasta)

Cook the pasta according to the package directions.

In a large skillet heat olive oil over medium high heat. Add chicken, cook for 5-6 minutes, until chicken is cooked through. Remove from pan, and keep warm.

Return pan to heat. Add mushrooms, onions, garlic, and sun dried tomatoes. Cook until onions are tender and the mushrooms are golden brown. Season with salt and pepper. Add chicken back to the pan.

In a 2 cup measuring cup combine half-and-half, butter, Parmesan cheese, black pepper, and basil. Pour over chicken and mushroom mixture. Bring to a simmer, stirring to combine. Cook for 3-4 minutes until everything is heated through.

Add cooked pasta to the pan, and toss to coat.

Serve immediately. Top with additional Parmesan cheese if desired.

Serves 4

Have a comment or question about this recipe? Post it here

Source: Secret Recipe Forum
Until Next Time… Be Well!

Kind Regards,

Ron

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One thought on “Macaroni Grill(™) Chicken Pasta Milano

  1. Esther Garcia O'Hare says:

    Thank you, thank you, thank you! Now I can make my favorite Macaroni Grill dish at home! Followed exactly as written, minus the salt, as I always salt the pasta water. This was excellent! Will add to my “special occasion” rotation!

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