Jägerschnitzel

Right now we’re in the middle of Oktoberfest, the worlds largest festival held annually in Munich, Germany.  Millions of visitors travel from all over the world to enjoy the amusement rides, games, German beer and German foods.

Today I’ve selected some delicious German recipes (below) to help you bring this celebration into your own home.  First, I have a secret recipe for Jägerschnitzel which is a breaded veal or pork cutlet with a mushroom sauce.

This is only one of the authentic German Oktoberfest recipes featured in the “Oktoberfest Cookbook”. In this book you will find everything from bratwurst to saurbraten and will even show you how to make your own pretzel rolls.

Members of our Discount Cookbook Club will receive this entire cookbook with their membership.  If you’re interested in joining the club, you can download your first 5 cookbooks right now: Go Here

Or if you’d like to get this title alone, go here.

Enjoy!

=-=-=-=-=-=-=-=-=-=-=-=-=-=-=
Learn to Cook Chinese Food the Healthy Way.
Easy to follow cookbook features over 500 authentic Chinese recipes that you can prepare at home: Go Here
=-=-=-=-=-=-=-=-=-=-=-=-=-=-=

=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=
New Secret Recipe
=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=

Jägerschnitzel

1 lb. boneless pork or veal cutlets
2 eggs (beaten)
1/2 cup bread crumbs
oil
2 oz bacon (diced)
4 oz onions (chopped)
8 oz mushrooms (sliced)
1 Tbsp tomato paste
1/2 cup water
1/2 cup dry wine
dash of thyme
pepper
salt
1/2 tsp paprika
1 Tbsp parsley
2 Tbsp sour cream

Heat oil in a large skillet over medium high heat. Pound cutlets with a meat tenderizer to flatten them. Season cutlets with salt and pepper, dredge them in beaten eggs and then coat evenly with bread crumbs.

Place cutlets into skillet and fry until golden brown (1−2 minutes on each side). Remove the meat from the skillet and drain on paper towels. Keep the meat warm in the oven while you make the gravy.

Sauté bacon and onions until golden brown. Add tomato paste and mushrooms, and sauté over a low heat. Add wine, water and seasonings; let simmer for about 5 minutes. Stir in the sour cream. Pour over Schnitzel just before serving.

Serves 4

Source: Oktoberfest Cookbook

Enjoy These Great Tasting Recipes From Our Forum:

Bratwurst Cooked in Beer with Smothered Cabbage

German Beer & Cheddar Fondue

Hot German Potato Salad

Find these recipes and many more on our forum: Go Here

=-=-=-=-=-=-=-=-=-=-=-=-=-=-=
RECOMMENDED:

1) Learn How To Easily Make Your Own Wine.
The Complete Illustrated Guide to Homemade Wine features easy-to-follow instructions that will have you making top quality wine from the comfort of your own home: Go Here

2) Secret Brownie Recipe (New)
Most brownies and desserts in general flat out make you fat.  Check out how you can make a healthy, fat-burning version of just about any dessert: Go Here

Until next time… Be Well!

Kind Regards,

Ron

PS- Join us on Facebook and get more recipes and freebies: Go Here

PPS- Forward this email to a friend or tell them to sign up here.

=-=-=-=-=-=-=-=-=-=-=-=-=-=-=

Leave a Reply

Your email address will not be published. Required fields are marked *