Right now we’re in the middle of Oktoberfest, the worlds largest festival held annually in Munich, Germany. Millions of visitors travel from all over the world to enjoy the amusement rides, games, German beer and German foods.
Today I’ve selected some delicious German recipes (below) to help you bring this celebration into your own home. First, I have a secret recipe for Jägerschnitzel which is a breaded veal or pork cutlet with a mushroom sauce.
This is only one of the authentic German Oktoberfest recipes featured in the “Oktoberfest Cookbook”. In this book you will find everything from bratwurst to saurbraten and will even show you how to make your own pretzel rolls.
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New Secret Recipe
1 lb. boneless pork or veal cutlets
2 eggs (beaten)
1/2 cup bread crumbs
2 oz bacon (diced)
4 oz onions (chopped)
8 oz mushrooms (sliced)
1 Tbsp tomato paste
1/2 cup water
1/2 cup dry wine
dash of thyme
1/2 tsp paprika
1 Tbsp parsley
2 Tbsp sour cream
Heat oil in a large skillet over medium high heat. Pound cutlets with a meat tenderizer to flatten them. Season cutlets with salt and pepper, dredge them in beaten eggs and then coat evenly with bread crumbs.
Place cutlets into skillet and fry until golden brown (1−2 minutes on each side). Remove the meat from the skillet and drain on paper towels. Keep the meat warm in the oven while you make the gravy.
Sauté bacon and onions until golden brown. Add tomato paste and mushrooms, and sauté over a low heat. Add wine, water and seasonings; let simmer for about 5 minutes. Stir in the sour cream. Pour over Schnitzel just before serving.
Source: Oktoberfest Cookbook
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