To help you keep your weekend meals easy to prepare and full of flavor I’ve selected some fantastic recipes from our forum. First I have a secret recipe for a blue ribbon beef pot pie. This recipe is a great way to make use of leftover beef you may have on hand.
This recipe is only one of the award winning recipes featured in the “Blue Ribbon Recipes” cookbook. This book contains over 400 tried and true recipes for all of your favorite foods.
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New Secret Recipe
Beef Pot Pie
2/3 cup shortening plus 2 TBSP
1 cup flour
1 cup whole wheat flour
1 tsp salt
4 Tbs cold water up to 5 TBSP
1 pt beef chunks and juice-canned
2 pt water
5 med potatoes,cut into small chunks
1 T salt,or to taste
1 lb mixed vegetables,Frozen
1/4 T pepper
1 md onion,chopped
Crust: Cut shortening into flour & salt mixture until it resembles fine crumbs. Sprinkle with water, 1 TBSP at a time, tossing with fork until all flour is moistened & pastry cleans from side of bowl.
Gather pastry into ball, split in half. Roll one half out for bottom crust & line pie plate.
Fill with meat filling. Roll out remaining dough for top crust & place over filling. Flute edges to seal, pick top with fork to allow steam to escape.
Bake 350 degrees for approximately 1 hour 30 minutes or until crust is golden brown.
Filling: Place all ingredients in stew pot and cook on fast boil until potatoes are tender.
Add mixture of 3 TBSP cornstarch in 1 cup warm water to stew, stirring constantly while adding. Cook additional 10 minutes, or until tick. Additional cornstarch may be needed.
Pour into prepared pastry lined pie plate, top with 2nd crust. Follow baking directions.
Yields 2 large pot pies.
Source: Blue Ribbon Recipes
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