Charbroiled Swordfish With Citrus Salsa

After another busy week, it’s always great to look forward to a nice and relaxing weekend.  To help you do the same, I’ve selected a few flavorful recipes (below) that can be prepared in a flash.  First, I have a secret recipe for charbroiled swordfish with citrus salsa.  This healthy recipe combines a bunch of bright flavors.

This dish is only one of over 200 chef-inspired recipes featured in the “Culinary Delights” cookbook.  This book contains an amazing collection of sumptuous and inventive recipes created by some of the worlds finest chefs.

Members of our Discount Cookbook Club will receive this entire cookbook with their membership.  If you’re interested in joining the club, you can download your first 5 cookbooks right now: Go Here

Or if you’d like to get this title alone: Go Here

Enjoy!

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New Secret Recipe
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Charbroiled Swordfish With Citrus Salsa

4 5-ounce swordfish steaks (center cut), grilled
1 ruby red grapefruit, peeled & sectioned
2 oranges, peeled & sectioned
2 limes, peeled & sectioned
1 lemons, peeled & sectioned
1 cup red, green, and yellow bell peppers, cut in fine strips
1 med red onion, finely diced
1 Tbs cilantro, chopped
1 Tbs mint, chopped
1 oz Tequila
1 Tbs corn oil
1 dash salt
1 dash black pepper

Prepare the Citrus Salsa:

Mix all ingredients except swordfish, corn oil, salt, and pepper and let marinate for a couple of hours.

Grill the Swordfish:

Season the swordfish steaks with salt and pepper to personal taste.

Brush lightly with one tablespoon corn oil. Grill.

Spoon the Citrus Salsa over the charbroiled swordfish steaks. Garnish with mint sprigs.

Serve with saffron rice, fresh asparagus, and baby carrots.

Serves 4

Source: Culinary Delights Cookbook

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Find these recipes and many more on our forum: Go Here

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Until next time… Be Well!

Kind Regards,

Ron

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