Lobster Ravioli in Pink Sauce

Today is that special day for all you couples out there.  In case you haven’t already made reservations at a restaurant, I’ve got everything you need to create your own romantic dinner for two at home.  Keep reading for some decadent desserts that are guaranteed to set the mood right.  First, I have a secret recipe for an elegant lobster ravioli in a flavorful pink sauce.  Pair this dish with a glass of your favorite Chardonnay.

This recipe is only one of the romantic Valentine’s Day recipes featured in the “Romantic Valentine’s Day Recipes” cookbook.  This cookbook contains over 100 delicious recipes that are perfect for a romantic night.

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New Secret Recipe

Lobster Ravioli in Pink Sauce

Lobster Filling:
8 oz cooked fresh lobster meat, chopped
2 tsp chopped fresh mango
1 1/2 tsp heavy cream
1 1/2 Tbs ricotta cheese
1 large egg yolk
Salt and fresh-ground black pepper, to taste

Pink Sauce:
1/4 cup olive oil
9 medium cloves garlic, finely chopped
6 ripe tomatoes, chopped
10 fresh basil leaves, julienned
1/4 cup heavy cream
1/2 cup fresh-grated parmesan cheese
Salt and fresh-ground black pepper, to taste

Stuffed Ravioli:
24 (3-by-3-inch) won-ton wrappers
1 large egg
1 Tbs water, plus more for cooking ravioli

To make filling: In a food processor fitted with the metal blade, combine all ingredients and process until smooth. Refrigerate at least 1 hour before using. (Can be made a day ahead.)

To make sauce: In a nonreactive heavy skillet, heat oil over medium heat. Sauté garlic about 3 minutes, or just until it begins to color a bit; don’t let it burn. Add tomatoes, basil and cream, bring to a simmer, reduce heat to medium-low and let sauce reduce about 2 minutes. Stir in parmesan cheese until it melts and season with salt and pepper. Don’t let sauce boil after adding cheese or it will get stringy. (You can make this a day ahead and reheat over low heat or in a double boiler.)

To fill ravioli: Spoon a heaping tablespoon of filling in center of each of 12 won-ton wrappers. Lightly beat egg with 1 tablespoon water. Using a small paintbrush, moisten edges of wrappers well with beaten egg wash. Top each wrapper with another wrapper and seal edges together by pressing with tines of a fork; press out any air. (You can make these several hours ahead, cover well and refrigerate.)

Bring a large pot of water to a boil and drop in filled won tons. You may want to do these in batches so you don’t overcrowd pot. Cook 5 to 7 minutes or until tender. Drain well and divide among 6 warm serving bowls. Divide sauce over each and serve warm.

Serves 6

Source – Romantic Valentine’s Day Recipes
Enjoy these great Valentine’s Day recipes from our forum:

Chocolate Truffles

Valentine Parfait

Chocolate Sweetheart Cakes

Find these recipes and many more on our forum: Go Here


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Until next time… Be Well!

Kind Regards,


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