Joe’s Crab Shack Crab Cakes

It’s coming… Here’s what the new cover looks like.  We’re getting closer to the Black Friday launch of our special, limited edition 10 year anniversary cookbook titled “The Best Of”

Today’s secret recipe is another sneak peek of one of the fantastic recipes that will be included in the new cookbook.  At Joe’s Crab Shack they serve a delicious crab cake that is perfectly seasoned.  This easy-to-follow recipe will show you how to recreate this dish at home.

You can get your copy of the new cookbook which features 150 of our best recipe clones on Friday, November 29th.  This book will sell out, so act fast next Friday.


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New Secret Recipe

Joe’s Crab Shack Crab Cakes

1 egg yolk
1⁄3 cup mayonnaise
2 1⁄2 teaspoons Worcestershire sauce
1 teaspoon lemon juice
1 teaspoon dry mustard
1 teaspoon black pepper
1⁄4 teaspoon red pepper flakes
1⁄4 teaspoon Old Bay seasoning
1⁄4 teaspoon salt
1 1⁄4 cups fresh bread crumbs
3 tablespoons chopped fresh parsley
1 pound lump crabmeat
All-purpose flour, for coating
Oil, for deep-frying

1. Beat together the first nine ingredients.

2. Fold in the bread crumbs and parsley.

3. Fold in the crabmeat.

4. Form into 4 to 6 patties.

5. Lightly coat the patties in flour on both sides. Refrigerate for at least 30 minutes before frying.

6. Deep-fry the crab cakes in 350°F oil (use just enough oil to cover the crab cakes) until browned.

Serves 4 to 6

Source: The Best of



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