Whataburger(™) Chicken Strips

Whataburger may be famous for their burgers, but today’s secret recipe will show you how to prepare a tasty chicken dish from the menu.  Tender, juicy breaded chicken breast strips are fried to a golden-brown.  From kids to adults, everyone enjoys perfectly cooked chicken strips.  Serve these with your favorite dipping sauce.

You can prepare your own homemade dipping sauces by following one of these recipes on our forum: Go Here


You’ve Been Poisoned (Your Entire Life)
New science is proving that our massively skewed perspective has become one of the root causes of the majority of our modern chronic conditions including diabetes and cancer.  We have a very simple “switch” in the body that activates your own internal “cellular cleanup crew.”

Watch this short but powerful video right now and get the whole story: Go Here

New Secret Recipe

Whataburger(™) Chicken Strips
Like this recipe? Get our secret recipe cookbooks on sale – Go Here

1 to 1 1/2 pounds chicken tenders
2 cups all-purpose flour
1 1/2 teaspoon salt
1 1/2 teaspoon pepper
1/2 teaspoon garlic salt
2 1/2 cups buttermilk
oil for frying

Chicken is best when soaked in buttermilk overnight – but in a rush – soak for at least 2 hours – in fridge.

Whisk flour, salt, pepper, and garlic salt. Stir the flour until it is well blended for your seasoned flour. To make it into a batter add 1/2 cup of the buttermilk

Make a batter of the seasoned flour and buttermilk by pouring in about 1/2 cup of the buttermilk into the flour. You want the batter a little shaggy. Coat the chicken with the batter and place on a rack and allow it to dry. The batter may fall off when cooking if you don’t allow the batter to dry on the chicken.

Discard any remaining buttermilk – it cannot be used again.

Preheat oil to 350 degrees. Gently place a few at a time into the oil, cooking until golden on both sides. Remove to clean wire rack to drain.

Serve with your choice of dipping sauce

Have a comment or question about this recipe? Post it here

Until Next Time… Be Well!

Kind Regards,


PS- Join us on Facebook and get more recipes and freebies: Go Here

PPS- Forward this email to a friend or tell them to sign up here.