Dave and Buster’s(™) Cajun Shrimp Alfredo

Today I have a secret recipe for a delicious pasta dish served at Dave and Buster’s.  Cajun-infused shrimp with mushrooms and tomatoes in a creamy Alfredo sauce served over fettuccine.

Serve this dish with some garlic bread by following this recipe on our forums: Go Here


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New Secret Recipe  

Dave and Buster’s(™) Cajun Shrimp Alfredo
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10 ounces large Shrimp, peeled and de-veined
2 to 3 tablespoons plus Paul Prudhommes Blackened Poultry Magic
3 tablespoons Olive Oil or Clarified Butter
1 1/2 cups Mushrooms, chopped
2 teaspoons fresh minced Garlic
3/4 cup diced Tomatoes
1 cup Heavy Cream
1 cup good fresh grated Romano, Asiago or Parmesan cheese (not the stuff in the shaker jar that doesn’t need to be refrigerated)
1 Egg Yolk
1/2 cup Green Onions, chopped
8 ounces Linguine or Fettuccine Pasta

Boil pasta per the directions on the package.

Toss the shrimp in 1 tablespoon Blackened Poultry Magic seasoning.

Heat a skillet and add the olive oil.

Add the shrimp that’s been tossed in the seasoning and sauté it for about 1 minute until the shrimp colors – you need to turn it a couple of times.

Add the mushrooms and cook with the shrimp for another couple minutes.

Add the garlic and stir it around.

Add the tomatoes, then toss and cook a few seconds.

Add the cream and 1 to 2 tablespoons of the Blackened Poultry Magic seasoning (depending on your taste) and bring it all to a simmer.

Add the cheese, egg yolk and green onions if you like them, and toss the lot together over a medium heat until the sauce thickens. Don’t use too high a heat or the egg will curdle and look scrambled.

Put the cooked drained pasta in the serving bowl and pour your sauce over it.

Garnish with some more cheese, more diced tomatoes and a few more green onions.

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Source: Recipe Secrets Forum

Until Next Time… Be Well!

Kind Regards,


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Dave & Busters Roasted Turkey Avocado BLT

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On behalf of everyone at RecipeSecrets.net, I’d like to wish you and your family a very Happy Thanksgiving.

By now, you probably have your Thanksgiving day menu already planned out.  Like always, you can guarantee that you will have a ton of leftovers.

With that in mind, I have a great secret recipe from Dave & Busters that will make great use of that leftover turkey.


New Secret Recipe

Dave & Buster’s Roasted Turkey Avocado BLT

5 thin slices Oven-roasted turkey breast
2 slices whole wheat, multi-grain bread
3 slices bacon
1/2 fresh avocado, sliced
2 romaine lettuce leaves
1 slice tomato
1 tablespoon mayonnaise
salt, to taste
black pepper, to taste

Cook the bacon slices until they are crispy.

While the bacon is cooking, lightly toast the bread.

Spread some mayonnaise on one side of each piece of bread.
Season with salt and pepper, to taste.

Place the sliced turkey on top of one of the pieces of bread.
Then top the turkey with the lettuce, tomato, bacon and avocado slices – in that order.  Top with the remaining slice of bread.

Makes 1 sandwich

Until Next Time… Be Well!

Kind Regards,


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