Dairy Queen(tm) Peanut Buster Parfait

Today’s secret recipe (below) comes from our brand new cookbook which features kid-friendly recipes from your favorite restaurants.  One of the yummy recipes featured in this new cookbook is Dairy Queen’s peanut buster parfait.  This tasty ice cream treat is layered with vanilla ice cream, hot fudge and roasted peanuts.  The best part about this recipe is both kids and adults will love it.

See the list of recipes inside this new book and grab yourself a copy: Go Here


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New Secret Recipe

Dairy Queen(tm) Peanut Buster Parfait

1 pint vanilla ice cream, softened
1 cup hot fudge
1/4 cup roasted Spanish peanuts, unsalted

Using two 1 ½ cup glasses or sturdy plastic cups, pour 1 inch hot fudge into the bottom of each glass.

Fill the glass with the softened ice cream to about halfway.

Pour in another 1 inch of hot fudge, then fill to a little below the brim with more ice cream.

Finish off the top of the parfait with more hot fudge and a sprinkling of the peanuts.

Serve immediately.

Makes 2 servings

Source: America’s Most Wanted Recipes Kids’ Menu
Until Next Time… Be Well!

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Copycat Dairy Queen Onion Rings

Serves/Makes: 2
Ready In: Less than 30 minutes

2 Vidalia onions
2 cups flour
2 cups fine cracker crumbs
2 cups white corn meal
2 cups Buttermilk
1 cup Water
4 cups Crisco oil (enough for your deep fryer)
Slice onions 1/2 inch thick, only use the larger rings.
In a large bowl combine buttermilk and water.
In another bowl combine the corn meal and cracker crumbs.
One at a time, take the rings and coat them with flour then with buttermilk, and then coat with corn meal mixture.
Drop into hot oil and fry until golden.
Drain on paper towels.